What better way to spend a snowy, cold evening than making homemade treats for your best friend? Check out one of our favorites – Cheeseburger Dog Treats!

Ingredients

1 c. quick oats

1 c. yellow or white cornmeal

1 cube beef stock, crumbled 

1/2 cup warm to hot water

2 cups whole wheat flour (all-purpose flour has less nutrients and can upset dogs’ tummies)

1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees and line baking sheet with parchment paper

2. Mix quick oats, cornmeal, and crumbled stock cube in a bowl.

3. Add warm water and stir. Let the mixture sit for 10-15 minutes to allow the oats to soften (the oats won’t completely absorb that water; just make sure the oats are softened).

4. Stir in the flour and cheese. If the dough is to dry, add enough water to roll out.

5. Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut dough out in desired shapes (we used dog bone-shaped cookie cutters)

5. Bake dog treats for 30-35 minutes.

6. Turn off your oven and let the treats sit in the oven until they are completely cooled. This will help dehydrate the treats so they can be stored longer.

Homemade dog biscuits can typically be stored in airtight containers at room temperature for 2-3 weeks, 1-2 months in the refrigerator, and several months in the freezer. 

Enjoy!