Try out these cute, tasty homemade peanut butter dogs treats for National Peanut Butter Day!
- 1 cup whole wheat flour
- 1/4 mashed banana
- 1/2 cup creamy peanut butter
- 1/4 low sodium vegetable or beef stock
- Preheat oven to 350ºF
- Combine all four ingredients – the dough will be thick!
- Press the dough into a ball, then roll out evenly to about 1/4 inch thick.
- Use a cookie cutter (we prefer bone-shaped ones)
- Place on a baking sheet lined with parchment paper.
- Bake for 18 minutes or until golden brown and dry. Larger cookies may need to bake longer.
- Store in an airtight container at room temperature for 3-5 days, in the refrigerator for up to 2 months, or in the freezer for up to 3 months. Frozen treats should be thawed a bit before sharing with your pup.